Carbonara | Basics with Babish

Carbonara | Basics with Babish
Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Today we're doing both the old-school and illegitimate versions of the hotly-contested dish, both of which deserve their place in your grandmother's handwritten recipe cards. See those chefs tear me apart here: https://youtu.be/bnZ_70XyVAk?t=239 Ingredients and shopping list coming momentarily!


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