How to Make Nesselrode Cream - The Victorian Way
It's Christmas time at Audley End House, and Mrs Crocombe is making a Victorian Christmas favourite - Nesselrode Cream. It's an ideal winter sweet, and if you aren't fond of plum pudding then this may be for you. English Heritage is a charity, working to preserve the story of England and bring it to life. Enjoy these videos? Support us by subscribing to our YouTube channel: https://goo.gl/c5lVBJ The series is filmed on location at Audley End House and Gardens. Plan your visit today: http://bit.ly/2S2vY2D INGREDIENTS Water - 100ml / 3.5floz / ½ cup Caster Sugar - 200g / 7oz / 1 cup Chestnuts - 200g / 7oz / 1 ¾ (cooked) Gelatine - 9 leaves or 3 tbsp powder Double cream - 565ml / 20oz / 2 1/2 cups Vanilla – essence/extract (or a split pod) Lemon - The peel of 1 lemon Cherries - 60g / 2oz / 1/3 cup dried & chopped Candied peel - 60g / 2oz / 1/3 cup chopped METHOD Start by greasing your mould with almond oil. Boil the water with 100g / 3.5 oz / ½ cup of sugar and add the chestnuts. Reduce by a third. Add the chestnuts, and simmer for 5 mins. Remove from the heat and allow to cool a little before passing the chestnuts through a sieve. Cool thoroughly. Soak the gelatine sheets in cold water until soft. Put half of the cream in a pan with the rest of the sugar (reserving 1 heaped tbsp for later), as well as the vanilla and the lemon peel. Bring to a low simmer. Add the gelatine sheets, having squeezed out the water, and mix. Simmer for 5 mins to infuse the flavours and strain into a jug. Whip the remaining cream with the reserved tablespoon of sugar until you obtain soft peaks. Put the chestnut puree into a cold bowl, add your infused cream and gelatine mixture and mix well. Now fold in your whipped cream, and finally your dried cherries and peel. Pour the mixture into your mould and set in the fridge for at least 6 hours before turning out. SUBSCRIBE TO OUR YOUTUBE CHANNEL: https://goo.gl/c5lVBJ FIND A PLACE TO VISIT: https://goo.gl/86w2F6 VISIT OUR BLOG: https://goo.gl/DumtLo LIKE US ON FACEBOOK: https://goo.gl/Un5F2X FOLLOW US ON TWITTER: https://goo.gl/p1EoGh FOLLOW US ON INSTAGRAM: https://goo.gl/PFzmY5
It's Christmas time at Audley End House, and Mrs Crocombe is making a Victorian Christmas favourite - Nesselrode Cream. It's an ideal winter sweet, and if you aren't fond of plum pudding then this may be for you. English Heritage is a charity, working to preserve the story of England and bring it to life. Enjoy these videos? Support us by subscribing to our YouTube channel: https://goo.gl/c5lVBJ The series is filmed on location at Audley End House and Gardens. Plan your visit today: http://bit.ly/2S2vY2D INGREDIENTS Water - 100ml / 3.5floz / ½ cup Caster Sugar - 200g / 7oz / 1 cup Chestnuts - 200g / 7oz / 1 ¾ (cooked) Gelatine - 9 leaves or 3 tbsp powder Double cream - 565ml / 20oz / 2 1/2 cups Vanilla – essence/extract (or a split pod) Lemon - The peel of 1 lemon Cherries - 60g / 2oz / 1/3 cup dried & chopped Candied peel - 60g / 2oz / 1/3 cup chopped METHOD Start by greasing your mould with almond oil. Boil the water with 100g / 3.5 oz / ½ cup of sugar and add the chestnuts. Reduce by a third. Add the chestnuts, and simmer for 5 mins. Remove from the heat and allow to cool a little before passing the chestnuts through a sieve. Cool thoroughly. Soak the gelatine sheets in cold water until soft. Put half of the cream in a pan with the rest of the sugar (reserving 1 heaped tbsp for later), as well as the vanilla and the lemon peel. Bring to a low simmer. Add the gelatine sheets, having squeezed out the water, and mix. Simmer for 5 mins to infuse the flavours and strain into a jug. Whip the remaining cream with the reserved tablespoon of sugar until you obtain soft peaks. Put the chestnut puree into a cold bowl, add your infused cream and gelatine mixture and mix well. Now fold in your whipped cream, and finally your dried cherries and peel. Pour the mixture into your mould and set in the fridge for at least 6 hours before turning out. SUBSCRIBE TO OUR YOUTUBE CHANNEL: https://goo.gl/c5lVBJ FIND A PLACE TO VISIT: https://goo.gl/86w2F6 VISIT OUR BLOG: https://goo.gl/DumtLo LIKE US ON FACEBOOK: https://goo.gl/Un5F2X FOLLOW US ON TWITTER: https://goo.gl/p1EoGh FOLLOW US ON INSTAGRAM: https://goo.gl/PFzmY5
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