The secret to this 110 YEAR OLD Sandwich?! • CLICKPLATE

The secret to this 110 YEAR OLD Sandwich?! • CLICKPLATE
The French Dip Sandwich has been the staple of Philippe's in Downton LA for over 110 YEARS! From perfectly braised meat, to the mustard & beer sauce, to the dipped baguette, this sandwich is out of this world!! Ingredients: 2 tbsp olive oil  1kg / 2lbs beef eye of the round 4 garlic cloves, crushed 1 sprig of rosemary  4 sprigs thyme  1 carrot, roughly chopped  2 celery stalks, roughly chopped  1 large onion, quartered  1 litre / 32 fl oz good quality beef stock  For the mustard sauce:  4 tbsp dry mustard  1 tbsp white wine vinegar 2 tbsp flat beer 1 garlic clove, crushed  1 tsp sugar ½ tsp salt  ¼ tsp turmeric  To serve:  4 french rolls, halved  150g / 5.3oz butter Potato salad, optional Sea salt and freshly ground black pepper Get the full recipe with the method here: https://ift.tt/2SmgHYS Watch More CLICKPLATE: https://bit.ly/30FRyL7 Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: https://ift.tt/1kCGr8c Follow me on Instagram: https://ift.tt/1iQ5xox Follow me on Pinterest: https://ift.tt/1iQ5AjW Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen Check out my cookbooks: http://bit.ly/DonalCookbooks


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