RECIPE: Crispy Buttermilk Chicken with Blue Cheese Salad!
An easy to follow recipe, there's no comfort food quite like fried chicken. The blue cheese dressing I've paired with the salad gives this dish a sharp finish! I also made a super simple dessert to enjoy after this dish, Griddled Stone Fruit with Whipped Mascarpone. I’m delighted to be an ambassador for the National Dairy Council's CheeseYourWay campaign again this year! Check out the full methods here: https://ift.tt/2P5wrNp https://ift.tt/2D2j662 Ingredients: For the chicken: 350ml buttermilk 500g boneless chicken thighs Sunflower oil, for frying 100g plain four 1 tsp dried oregano 1 tsp paprika 2 tsp cayenne pepper 1 tsp garlic powder Sea salt and ground black pepper For the dressing: 150g blue cheese, crumbled 100g mayonnaise 3 tbsp sour cream 2 tbsp buttermilk Juice of ½ lemon 1 tsp garlic powder 1 tsp hot sauce For the salad: Iceberg lettuce Half a cucumber, thinly sliced on a mandolin 6 radishes, thinly sliced on a mandolin A small handful of chives For the whipped mascarpone: 300ml thickened cream, whipped 250g mascarpone 1 vanilla bean, split, seeds scraped 75g icing sugar, sifted For the griddled stone fruits: 2 peaches, de-stoned and halved 3 apricots, de-stoned and halved 8 apricots, de -stoned and halved To serve: 75g flaked almonds, toasted 250g raspberries 200g cherries (on the stalk) Honey, to drizzle Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: https://ift.tt/1kCGr8c Follow me on Instagram: https://ift.tt/1iQ5xox Follow me on Pinterest: https://ift.tt/1iQ5AjW Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen Check out my cookbooks: http://bit.ly/DonalCookbooks
An easy to follow recipe, there's no comfort food quite like fried chicken. The blue cheese dressing I've paired with the salad gives this dish a sharp finish! I also made a super simple dessert to enjoy after this dish, Griddled Stone Fruit with Whipped Mascarpone. I’m delighted to be an ambassador for the National Dairy Council's CheeseYourWay campaign again this year! Check out the full methods here: https://ift.tt/2P5wrNp https://ift.tt/2D2j662 Ingredients: For the chicken: 350ml buttermilk 500g boneless chicken thighs Sunflower oil, for frying 100g plain four 1 tsp dried oregano 1 tsp paprika 2 tsp cayenne pepper 1 tsp garlic powder Sea salt and ground black pepper For the dressing: 150g blue cheese, crumbled 100g mayonnaise 3 tbsp sour cream 2 tbsp buttermilk Juice of ½ lemon 1 tsp garlic powder 1 tsp hot sauce For the salad: Iceberg lettuce Half a cucumber, thinly sliced on a mandolin 6 radishes, thinly sliced on a mandolin A small handful of chives For the whipped mascarpone: 300ml thickened cream, whipped 250g mascarpone 1 vanilla bean, split, seeds scraped 75g icing sugar, sifted For the griddled stone fruits: 2 peaches, de-stoned and halved 3 apricots, de-stoned and halved 8 apricots, de -stoned and halved To serve: 75g flaked almonds, toasted 250g raspberries 200g cherries (on the stalk) Honey, to drizzle Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: https://ift.tt/1kCGr8c Follow me on Instagram: https://ift.tt/1iQ5xox Follow me on Pinterest: https://ift.tt/1iQ5AjW Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen Check out my cookbooks: http://bit.ly/DonalCookbooks
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