RECIPE: How to make....Classic Profiteroles!
I remember staying in an old Irish guesthouse when I was growing up where a dessert trolley was rolled around the dining room after dinner and you could pick a dessert of your choice. I could never resist creamy profiteroles smothered in a warm thick chocolate sauce. Ingredients: For the choux pastry: 60g salted butter 80g plain flour, sifted 3 large eggs For the creme patissiere: 1 vanilla pod 450ml milk 120g caster sugar 50g cornflour 6 large egg yolks 1 tbsp butter For the chocolate sauce: 60ml single cream 30g caster sugar 50g dark chocolate (70% cocoa solids), finely chopped Get the full method here: https://ift.tt/2XvuVJk Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: https://ift.tt/1kCGr8c Follow me on Instagram: https://ift.tt/1iQ5xox Follow me on Pinterest: https://ift.tt/1iQ5AjW Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen Check out my cookbooks: http://bit.ly/DonalCookbooks
I remember staying in an old Irish guesthouse when I was growing up where a dessert trolley was rolled around the dining room after dinner and you could pick a dessert of your choice. I could never resist creamy profiteroles smothered in a warm thick chocolate sauce. Ingredients: For the choux pastry: 60g salted butter 80g plain flour, sifted 3 large eggs For the creme patissiere: 1 vanilla pod 450ml milk 120g caster sugar 50g cornflour 6 large egg yolks 1 tbsp butter For the chocolate sauce: 60ml single cream 30g caster sugar 50g dark chocolate (70% cocoa solids), finely chopped Get the full method here: https://ift.tt/2XvuVJk Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: https://ift.tt/1kCGr8c Follow me on Instagram: https://ift.tt/1iQ5xox Follow me on Pinterest: https://ift.tt/1iQ5AjW Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen Check out my cookbooks: http://bit.ly/DonalCookbooks
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