ONE POT ORECCHIETTE Tomato Soup!

ONE POT ORECCHIETTE Tomato Soup!
Somewhere between a soup and a stew, this one pot wonder is ladled, steaming, to bowls for ultimate cold day comfort. A recipe which is at it’s best when you choose really good ingredients. Ingredients: 1 tbsp olive oil 1 onion finely chopped 3 cloves of garlic, finely chopped 1 carrot, finely chopped 2 celery stalks, finely chopped 1 tsp chilli flakes 2 x 400g tins san marzano tomatoes, crushed by hand Leftover parmesan rinds 1 litre organic beef stock 250g orecchiette 400g tin chickpeas, drained and rinsed 100g baby spinach leaves Sea salt and ground black pepper To serve: Extra virgin olive oil Parmesan cheese, shavings Parsley, roughly chopped Get the full method here: https://ift.tt/3irRV4p Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: https://ift.tt/1kCGr8c Follow me on Instagram: https://ift.tt/1iQ5xox Follow me on Pinterest: https://ift.tt/1iQ5AjW Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen Check out my cookbooks: http://bit.ly/DonalCookbooks


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