Spiced Yogurt Cake!
Spiced Pear & Yogurt Loaf ~ A warm and comforting, moist winter cake that gets a serious flavour upgrade from cardamom and mixed spice. Yogurt provides great richness to this cake/loaf that is particularly delicious when you fold seasonal fruit like pear or apple through it. Wrap tightly and it will keep for at least a week making it ideal for any visitors that may stop by for a cup of tea! I’m delighted to be teaming up with Stonyfield Organic today to bring you this delicious recipe. Last month I attended their virtual farm tour, which me and Noah thoroughly enjoyed, as we got to really see where this yogurt came from. Stonyfield source their yogurt from organic family farms and it was just brilliant to see the people behind the product. #ad You'll need: For the cake: ⅓ cup/ 50ml sunflower oil 2 medium free range eggs ⅔ cup/ 150ml Stonyfield Organic Yogurt 2 tbsp treacle 2 pears, peeled and diced 2 cups/ 250g self raising flour 1 cup/ 200g light brown sugar 1 tsp mixed spice 6 cardamom pods, seeds crushed 1 tsp baking powder Pinch sea salt For the icing: 4.4oz/ 125g Mascarpone ¼ cup/ 50ml Stonyfield Organic Yogurt 2 tbsp maple syrup For the syrup: 1 vanilla pod 1 cup/ 200g caster sugar ⅔ cup / 150ml water Get the full method here: https://ift.tt/34AUvQT Learn more about Stonyfield here: https://ift.tt/34BjUd7 Check out my meal planning website: https://ift.tt/3daAdR4 Use the code DONAL20 for 20% off at the checkout. Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: https://ift.tt/1kCGr8c Follow me on Instagram: https://ift.tt/1iQ5xox Follow me on Pinterest: https://ift.tt/1iQ5AjW Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen Check out my cookbooks: http://bit.ly/DonalCookbooks
Spiced Pear & Yogurt Loaf ~ A warm and comforting, moist winter cake that gets a serious flavour upgrade from cardamom and mixed spice. Yogurt provides great richness to this cake/loaf that is particularly delicious when you fold seasonal fruit like pear or apple through it. Wrap tightly and it will keep for at least a week making it ideal for any visitors that may stop by for a cup of tea! I’m delighted to be teaming up with Stonyfield Organic today to bring you this delicious recipe. Last month I attended their virtual farm tour, which me and Noah thoroughly enjoyed, as we got to really see where this yogurt came from. Stonyfield source their yogurt from organic family farms and it was just brilliant to see the people behind the product. #ad You'll need: For the cake: ⅓ cup/ 50ml sunflower oil 2 medium free range eggs ⅔ cup/ 150ml Stonyfield Organic Yogurt 2 tbsp treacle 2 pears, peeled and diced 2 cups/ 250g self raising flour 1 cup/ 200g light brown sugar 1 tsp mixed spice 6 cardamom pods, seeds crushed 1 tsp baking powder Pinch sea salt For the icing: 4.4oz/ 125g Mascarpone ¼ cup/ 50ml Stonyfield Organic Yogurt 2 tbsp maple syrup For the syrup: 1 vanilla pod 1 cup/ 200g caster sugar ⅔ cup / 150ml water Get the full method here: https://ift.tt/34AUvQT Learn more about Stonyfield here: https://ift.tt/34BjUd7 Check out my meal planning website: https://ift.tt/3daAdR4 Use the code DONAL20 for 20% off at the checkout. Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: https://ift.tt/1kCGr8c Follow me on Instagram: https://ift.tt/1iQ5xox Follow me on Pinterest: https://ift.tt/1iQ5AjW Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen Check out my cookbooks: http://bit.ly/DonalCookbooks
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