THE BEEF STEW you need to make this Winter! COMFORT FOOD!
Slow braised beef and cheese dumplings- this stew is the ideal winter comfort food! You'll need: US Ingredients: For the stew: 2 tbsp olive oil 1.6lb beef flank or bavette 2 tbsp plain flour 1 onion, sliced 2 large carrots, peeled and diced 3 garlic cloves, sliced 2 thyme sprigs 1 cup red wine 2 cups beef stock For the dumplings: 2 cups self raising flour 2 tbsp flat leaf parsley, chopped 1 stick butter ¼ cup cheddar, grated ½ cup milk Sea salt and freshly ground black pepper Metric Ingredients: For the stew: 2 tbsp olive oil 750g beef flank or bavette 2 tbsp plain flour 1 onion, sliced 2 large carrots, peeled and diced 3 garlic cloves, sliced 2 thyme sprigs 200ml red wine 500ml beef stock For the dumplings: 250g self raising flour 2 tbsp flat leaf parsley, chopped 100g butter 50g cheddar, grated 100ml milk Sea salt and freshly ground black pepper Get the full method here: https://ift.tt/32e7KWa Check out my meal planning website: https://ift.tt/3daAdR4 Use the code DONAL20 for 20% off at the checkout. Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: https://ift.tt/1kCGr8c Follow me on Instagram: https://ift.tt/1iQ5xox Follow me on Pinterest: https://ift.tt/1iQ5AjW Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen Check out my cookbooks: http://bit.ly/DonalCookbooks
Slow braised beef and cheese dumplings- this stew is the ideal winter comfort food! You'll need: US Ingredients: For the stew: 2 tbsp olive oil 1.6lb beef flank or bavette 2 tbsp plain flour 1 onion, sliced 2 large carrots, peeled and diced 3 garlic cloves, sliced 2 thyme sprigs 1 cup red wine 2 cups beef stock For the dumplings: 2 cups self raising flour 2 tbsp flat leaf parsley, chopped 1 stick butter ¼ cup cheddar, grated ½ cup milk Sea salt and freshly ground black pepper Metric Ingredients: For the stew: 2 tbsp olive oil 750g beef flank or bavette 2 tbsp plain flour 1 onion, sliced 2 large carrots, peeled and diced 3 garlic cloves, sliced 2 thyme sprigs 200ml red wine 500ml beef stock For the dumplings: 250g self raising flour 2 tbsp flat leaf parsley, chopped 100g butter 50g cheddar, grated 100ml milk Sea salt and freshly ground black pepper Get the full method here: https://ift.tt/32e7KWa Check out my meal planning website: https://ift.tt/3daAdR4 Use the code DONAL20 for 20% off at the checkout. Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: https://ift.tt/1kCGr8c Follow me on Instagram: https://ift.tt/1iQ5xox Follow me on Pinterest: https://ift.tt/1iQ5AjW Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen Check out my cookbooks: http://bit.ly/DonalCookbooks
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